Black Pepper Chicken with Mushrooms: A Savory and Flavorful Dish (Page 4 ) | February 7, 2025

Substitute Mushrooms: If you’re not a fan of mushrooms, try zucchini, bell peppers, or snap peas instead.
Storage and Reheating
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm on the stovetop over low heat or in the microwave, adding a splash of water if the sauce thickens too much.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes for a fast, flavorful meal.
Savory and Bold: Packed with black pepper’s spiciness and earthy mushrooms.
Versatile: Works with rice, noodles, or even as a standalone dish.

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