Step 1: Marinate the ChickenIn a bowl, combine the chicken pieces, soy sauce, cornstarch, and sesame oil (if using).Mix well and let marinate for 15–20 minutes.Step 2: Prepare the SauceIn a small bowl, whisk together the oyster sauce, soy sauce, dark soy sauce (if using), sugar, black pepper, and chicken broth. Set aside.Step 3: Cook the ChickenHeat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.Add the marinated chicken and stir-fry for 4–5 minutes until lightly browned and cooked through. Remove from the skillet and set aside.Step 4: Sauté the VegetablesIn the same skillet, add the remaining 1 tablespoon of oil.Add the garlic and ginger, and sauté for 30 seconds until fragrant.Add the onion, mushrooms, and bell peppers (if using). Stir-fry for 3–4 minutes, until the vegetables are tender-crisp.Step 5: Combine and FinishReturn the cooked chicken to the skillet with the vegetables.Pour the prepared sauce over the mixture and toss to coat evenly.Cook for an additional 2–3 minutes, allowing the sauce to thicken slightly and the flavors to meld.Step 6: ServeTransfer the black pepper chicken with mushrooms to a serving dish.Garnish with fresh green onions or sesame seeds, if desired.Serve hot with steamed rice, noodles, or as a standalone dish.Why You’ll Love This RecipeBold Flavors: The freshly cracked black pepper adds a robust, spicy kick.Quick and Easy: Perfect for weeknight dinners, ready in under 30 minutes.Customizable: Swap mushrooms for broccoli, snap peas, or your favorite veggies.Pro TipsExtra Kick: Add a pinch of red chili flakes for more spice.Use Fresh Pepper: Freshly cracked black pepper enhances the flavor significantly compared to pre-ground pepper.Make It Ahead: Prep the chicken and sauce in advance for a faster cooking process.This Black Pepper Chicken with Mushrooms delivers a satisfying balance of spice, savory richness, and earthy vegetables. It’s a crowd-pleaser that’s sure to become a regular on your dinner table!
Enjoy!
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