Add black food coloring to the wet ingredients. Start with a few drops and mix in until you achieve the desired dark color. You can add more coloring to deepen the hue if needed.
Combine Wet and Dry Ingredients:
Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could result in a dense cake.
Bake the Cake:
Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. If you’re using two pans, you may need to check the cakes after 30 minutes, as oven times can vary.
Cool the Cake:
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My Polish nana shared this recipe, and we’ve been making it ever since!
Found this in the yard. Probably the neighbor’s. Anyone know what it is and what it’s used for?
