1. Rub the salmon filets with blackening seasoning. In a skillet over medium-high heat, heat 1 tablespoon olive oil. Place the salmon skin-side up and cook for about 4 minutes until blackened, then flip and cook for another 3-4 minutes. Set aside.
2. In the same skillet, add the remaining olive oil, garlic, spinach, and cherry tomatoes. Sauté for 2-3 minutes until the spinach is wilted and tomatoes are slightly soft.
3. Lower the heat and stir in the heavy cream, basil, and Parmesan cheese. Cook until the sauce thickens slightly, then season with salt and pepper.
4. Cook the mafaldine pasta according to package instructions until al dente. Drain and return to the pot.
5. Pour the cream sauce over the pasta, tossing to coat evenly.
6. Serve the pasta on plates, topped with a blackened salmon filet. Garnish with additional basil leaves if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
Thanks for your SHARES!
How To Make TEXAS TOAST WITH CHEESE ?
How To Make Pineapple Cake Bars
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
Everyone has made this mistake. What is the normal bl00d pressure for each age?
The benefits of baking soda mixed with water
Marinated beets
You’re doing it wrong. Here’s the right way to degrease, disinfect and clean your dishwasher
Melt In Your Mouth Beef Tips with Mushroom Gravy
A potato and some salt can work wonders, here are 6 miraculous uses
