Swiss Lemonade with a special touch: Add a touch of fresh mint or some Sicilian lemon zest for a more sophisticated flavor.
Lemon Frozen with Condensed Milk: Blend all the ingredients in a blender (condensed milk, lemon juice, ice and a little water) until you get a creamy consistency.
Lemon Ice Cream with Condensed Milk: Prepare a homemade ice cream with condensed milk, lemon juice, egg yolks and cream. It’s a delicious dessert for hot days.
Lemon Cake with Condensed Milk Frosting: Prepare a moist lemon cake and finish it off with a creamy frosting made with condensed milk and lemon juice.
Other ideas for enjoying this perfect combination:
Cocktails: Use the condensed milk and lemon mixture as a base for cocktails, adding vodka, rum or gin.
Desserts: Use this combination in mousses, pavlovas or pies.
Fruit sauce: Make a sauce with condensed milk and lemon juice to accompany fresh fruits such as strawberries and mangoes.
Would you like a specific recipe? Let me know which of these options interests you the most or if you have any other ideas.
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