Instructions
1. Make the Dough in a Blender
-
In a blender, combine eggs, warm milk, oil, sugar, salt, and yeast.
-
Blend for 30 seconds until fully mixed.
-
Transfer mixture to a large bowl.
Advertisement: -
Gradually mix in flour until a soft dough forms.
2. Let It Rise
-
Cover and let dough rise in a warm place for 1 hour or until doubled in size.
3. Shape & Bake
-
Preheat oven to 350°F (175°C).
-
Form dough into small balls and place on a lined baking tray.
Advertisement: -
Let rest 15 minutes.
-
Bake for 20–25 minutes until golden brown.
-
Brush with melted butter while warm for a glossy finish.
Time & Yield
-
Prep time: 10 minutes
-
Rise time: 1 hour
Advertisement: -
Bake time: 25 minutes
-
Serves: 12–15 rolls
Tips & Variations
-
Use whole wheat flour for a heartier version.
-
Add herbs or cheese to the dough for savory flavor.
Advertisement: -
Store in an airtight container for up to 3 days.
Easy Chinese Chow Mein with Chicken
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
How To Make Vegetarian Meatloaf
No talk. The flower you choose will reveal your true character trait.
Women need more sleep than men.
These tacos are so good, I just have to share them with you
Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
bacon and eggs
So entfernen Sie Fischschuppen mit einer Plastiktüte – Der geniale Trick!