Blender Bread Rolls (Page 2 ) | July 2, 2025
Annonce:
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Instructions
1. Make the Dough in a Blender
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In a blender, combine eggs, warm milk, oil, sugar, salt, and yeast.
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Blend for 30 seconds until fully mixed.
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Transfer mixture to a large bowl.
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Gradually mix in flour until a soft dough forms.
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2. Let It Rise
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Cover and let dough rise in a warm place for 1 hour or until doubled in size.
3. Shape & Bake
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Preheat oven to 350°F (175°C).
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Form dough into small balls and place on a lined baking tray.
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Let rest 15 minutes.
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Bake for 20–25 minutes until golden brown.
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Brush with melted butter while warm for a glossy finish.
Time & Yield
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Prep time: 10 minutes
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Rise time: 1 hour
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Bake time: 25 minutes
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Serves: 12–15 rolls
Tips & Variations
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Use whole wheat flour for a heartier version.
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Add herbs or cheese to the dough for savory flavor.
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Store in an airtight container for up to 3 days.
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