1 1/2 cups graham cracker crumbs
1/4 cup light brown sugar
6 tablespoons butter, melted
1/2 teaspoon salt
For the Cheesecake Filling:
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
For the Cinnamon Swirl:
6 tablespoons butter, melted
1 cup dark brown sugar
1 teaspoon cinnamon
1/4 cup all-purpose flour
Here’s How We Roll:
Craft the Crust:
Continue reading how to make on the next page
My Irish grandma taught me this recipe, and I swear I make it all year long!
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