Instructions:
1. **Prepare the vegetables:**
– Peel and dice the potatoes.
– Slice the carrot into rounds.
– Chop the bell pepper, cabbage, celery, and onion.
2. **Cooking the soup:**
– In a large pot, add about 6 cups of water and bring it to a boil.
– Add the chopped onions and cook until they are translucent.
– Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.
– Season with salt and dried basil.
– Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
How To Make Bacon-Wrapped Potatoes
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Why You Should Never Put Your Crockpot on the Stovetop
Poor sleep is costing you your health… and you didn’t know it! Find out which position affects you the most.
Fried Potatoes and Onions
Beef Tataki – A Japanese Delight
Potato pancakes
(VIDEO)Coach Was Furious When His Players Disrespected National Anthem, So He Does THIS To Teach Them A Lesson!
