Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
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I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
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