Blood Sugar Friendly Zucchini Fritters: A Real Treasure (Page 3 ) | August 19, 2024

Instructions

1. 1. Prepare the Zucchini:
      • • Use a special grater to grate the zucchinis into fine shreds.
        • Place the grated zucchini in a colander and sprinkle with a little salt. Let it rest for about 10 minutes to draw out excess moisture.
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      • After resting, squeeze out the excess liquid from the zucchini using your hands or a clean kitchen towel.
   2. Mix the Batter:
      • • In a large mixing bowl, beat the 3 chicken eggs.
      • • Add the grated and squeezed zucchini to the bowl.
        • Season with salt to taste.
        • Add the 3 tablespoons of flour and mix well until the ingredients are fully combined.
      • Stir in the finely chopped spring onions.
   3. Cook the Fritters:
      • • Heat a drizzle of olive oil in a large frying pan over low heat.
      • Scoop spoonfuls of the zucchini batter into the pan, flattening them slightly with the back of the spoon to form fritters.
      • Cover the pan with a lid and cook the fritters for 4-5 minutes on each side, or until golden brown and cooked through.

1. 1. Serve:
      • Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
      • Serve hot, garnished with additional chopped spring onions if desired.

Cooking Tips

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