✔ 1 tsp Dijon mustard
✔ ½ tsp garlic powder
✔ Salt and pepper, to taste
✔ 4 slices bacon, cooked crisp and crumbled
✔ ½ cup cherry tomatoes, chopped
✔ Butter lettuce or romaine leaves, washed and dried
How to Make It
Step 1: Make the Egg Salad
In a bowl, mix chopped eggs, mayo, Dijon, garlic powder, salt, and pepper until creamy.
Step 2: Add the “BLT” Magic
Gently fold in bacon crumbles and chopped cherry tomatoes.
Step 3: Assemble the Wraps
Spoon the egg salad mixture into large lettuce leaves.
Step 4: Serve & Enjoy
Optional: top with extra bacon bits or a dash of hot sauce for extra kick. Serve immediately for maximum crunch!
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