Assembly:
- Spread the blueberry cream mixture over the cooled sponge cake base. Chill in the refrigerator for at least 3 hours to set.
To Serve:
- Slice the cake into generous pieces and serve chilled. Each bite promises a harmonious blend of velvety cream cheese, bursting blueberries, and chocolatey sponge cake.
Now you have a clean and clear version of your delicious recipe. Enjoy your baking!
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