In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.
Add a small dollop of the cheesecake filling (about 1/2 teaspoon) and a small swirl of blueberry jam in the center.
Top with another small piece of dough and seal the edges, forming a ball.
Step 4: Bake
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12–14 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love These Cookies
Flavorful Layers: The sweet blueberry jam and creamy cheesecake filling elevate these cookies to gourmet status.
Soft and Chewy: Perfectly tender cookies with a delightful swirl in every bite.
Impressive Yet Simple: Great for parties, holidays, or whenever you want to impress with minimal effort.
Pro Tips
Homemade Jam: Make your own blueberry jam by simmering fresh blueberries with sugar and lemon juice until thickened.
Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Enjoy chilled or at room temperature.
These Blueberry Cheesecake Swirl Cookies are a delightful mix of fruity, creamy, and buttery flavors, guaranteed to be a hit with family and friends
I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
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