This high-protein, no-flour breakfast bake combines sweet blueberries, creamy cottage cheese, and oats for a healthy, satisfying morning meal. It’s like a cross between a bread pudding and cheesecake—but guilt-free!
Why You’ll Love This Recipe
✔ 20g protein per serving – Keeps you full for hours
✔ No refined sugar – Naturally sweetened with fruit
✔ Meal-prep friendly – Make ahead for busy mornings
✔ Gluten-free option – Use certified GF oats
Ingredients (Serves 6)
Base
2 cups cottage cheese (small-curd, full-fat for creaminess)
3 eggs
1 tsp vanilla extract
1 tbsp honey or maple syrup (optional)
½ tsp cinnamon
Add-Ins
1 cup rolled oats
1 ½ cups fresh or frozen blueberries
¼ cup chopped nuts (walnuts, almonds, or pecans)
Topping (Optional)
Greek yogurt drizzle
Extra blueberries
Nut butter
Step-by-Step Instructions
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These are incredible! I once strayed from my diet for these at a fast food restaurant, but now I can prepare them at home with this recipe!
