Blueberry Cream Cheese Bread (Page 2 ) | July 16, 2025
Annonce:
Instructions
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Preheat oven to 350°F. Grease two 9×5 loaf pans.
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In a large bowl, cream together butter, cream cheese, and sugar until smooth. Mix in vanilla and eggs.
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Stir in flour, baking powder, and salt until just combined. Gently fold in blueberries.
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Divide batter evenly between prepared pans.
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Bake for 50 minutes, until a toothpick inserted in center comes out clean.
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Let cool 15 minutes before removing from pans.
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Slice and enjoy! Bread stays fresh at room temp for up to 3 days, or can be frozen for up to 3 months.
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