Blueberry Cream Cheese Bread (Page 2 ) | July 16, 2025
Annonce:

Instructions

  • Preheat oven to 350°F. Grease two 9×5 loaf pans.
  • In a large bowl, cream together butter, cream cheese, and sugar until smooth. Mix in vanilla and eggs.
  • Stir in flour, baking powder, and salt until just combined. Gently fold in blueberries.
  • Divide batter evenly between prepared pans.
  • Bake for 50 minutes, until a toothpick inserted in center comes out clean.
  • Let cool 15 minutes before removing from pans.
  • Slice and enjoy! Bread stays fresh at room temp for up to 3 days, or can be frozen for up to 3 months.

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My family frequently asks for this casserole. It’s a real winner!