A little squeeze of lemon juice is used to brighten up the blueberries and really make the flavor pop. And let’s not forget that buttery, cinnamon crumble on top—it’s so good! It’s always hard to decide which one is better, the filling or the topping! Trust me, this dessert will be a hit with anyone lucky enough to grab a spoonful.
Ingredient Notes
Blueberries: Fresh or frozen both work great! If using frozen, there’s no need to thaw them first, but be sure to double the cornstarch to account for the extra liquid they’ll release.
Lemon Juice: Fresh lemon juice is best here, but bottled works too.
Sugar: You can adjust the amount slightly depending on how sweet your blueberries are.
Cornstarch: Essential for thickening the filling. If you’re using frozen blueberries, double the amount to 4 tablespoons to avoid a watery crumble.
Ground Cinnamon: Adds a little cozy warm vibe, but if you’re not a fan, you can leave it out.
Savory Breakfast Bundt Cake Recipe
Cajun Shrimp in Foil
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
The Benefits of Using Castor Oil Before Bed
This is the best vintage style cookie! You won’t be able to just eat 1!
His parents called to tell him they were going to send him a box.
It’s not salt or sugar, yet it’s the most dangerous white poison that we eat daily
Mix Honey and Turmeric for a Powerful Natural Anti-Inflammatory Remedy
Mixing coffee and vinegar is a popular practice among many women.
