This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
3 large eggs, separated: Creates the fluffy structure.
½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
½ teaspoon salt: Enhances the flavor.
1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.
Optional Add-Ins:
Zest of 1 lemon: For a citrusy twist.
Dash of vanilla extract: To enhance the overall flavor.
Step-by-Step Instructions
Unveiling the Natural Power of Onion Juice for Skin Care
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Did you know what the drawer under your stove is really for? Most people don’t!
Cashew chicken and broccoli stir fry recipe
OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.
The Power of Parsley Tea: Natural Relief for Swelling in Legs, Ankles, and Feet
This dish was a hit, gone in no time!
Coconut or Ginger biscuit base?
