Preparation:

1. Crush the Maria cookies and melt the butter. Combine the butter with the cookies, then press the mixture into a mold with a removable ring.
2. In a saucepan, heat 1/4 liter of milk with the cream and sugar. Dissolve the curd envelopes in the remaining 1/4 liter of milk. Mix both mixtures and heat. Add the tub of cheese once the mixture begins to take shape.
3. Pour the creamy mixture over the cookie crust. Allow it to cool.
4. Once thoroughly chilled, place the blueberry or raspberry jam in a bowl. Heat it, add a pinch of water, and when hot, introduce the gelatin sheets to dissolve in the heat.
5. Pour the jam mixture over the curd cheese layer and refrigerate for a few hours until it becomes compact. Retrieve when cool, and your Cheesecake with Arándanos is ready to be enjoyed!

Indulge in the perfect blend of creaminess and fruity goodness with each delightful slice of this Cheesecake with Arándanos. 🍰✨