6. Gently fold in the fresh blueberries to distribute them evenly throughout the batter.
7. Pour the batter into your prepared pan, spreading it out evenly.
8. Bake the cake for about 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
9. Once the cake is baked, let it cool down before serving. Enjoy your homemade blueberry sour cream coffee cake!
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
No-Bake Protein-Free Energy Bars
How T o Cook Rice
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
This recipe takes 5 min to put together, and it is ultimate perfection
A Delightful Discovery: Rosemary Infused Vinegar
The Easiest And Hassle-Free Way Of Cooking Bacon
Chicken Tikka Pizza Recipe
Baked Ham and Cheese Croissants
