1. Start by preheating your oven to 350°F (175°C). Make sure to grease a 9×13 inch baking pan so the cake doesn’t stick.
2. In a large mixing bowl, cream together the softened butter and sugar. Mix until the combination is light and fluffy.
3. Add the eggs one at a time to the butter and sugar mixture, beating well after adding each egg to ensure smoothness.
4. Next, stir in the sour cream and vanilla extract, blending everything together.
5. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the sour cream mixture, mixing until just combined.
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
