Melt white chocolate in a double boiler or microwave, stirring until smooth.
Heat 100 ml of fresh cream without boiling it, then dissolve the squeezed gelatin in the hot cream.
Combine the hot cream with the white chocolate and add the vanilla extract. Let it cool.
Whisk the remaining 400 ml of fresh cream until smooth and gently add the chocolate and gelatin mixture.
Add food coloring, if desired, to create the bobble effect.
Assemble the cake
Cut the cake base in half, creating two discs.
Fill with a layer of cream puffs and assemble the cake again.
Cover the entire cake with the rest of the cream, leveling it well with a spatula.
Decorate and refresh
Thanks for your SHARES!
Apple Peels and Vinegar: A Surprising Household Hack
Homemade fresh cheese in 15 minutes
Garlic chicken
Toss cubed chicken and brown sugar into your crockpot to recreate that popular take-out dish at home
13 things that happen to your body when you eat eggs
Garlic Cheddar Biscuits: A Simple, Savory Delight
Rice as Fertilizer for Orchids: A Sustainable and Cost-effective Approach
Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last
Whipped this up for a potluck and everyone couldn’t get enough of it.