Barli DIY video website blog
Boiling eggshells in a saucepan is a smart and cost-effective way to create a natural fertilizer and pest deterrent for your garden. This method extracts valuable nutrients from the eggshells, making them easier for plants to absorb. Here’s how to do it and why it’s beneficial:
Benefits of Boiled Eggshells for Plants
Calcium Source:
Eggshells are rich in calcium, which is essential for plant cell wall development and helps prevent blossom end rot in tomatoes and peppers.
Pest Deterrent:
The sharp edges of crushed eggshells can deter soft-bodied pests like slugs and snails.
Soil pH Balance:
Eggshells can help balance the pH of acidic soils.
How to Prepare and Use Boiled Eggshells
Materials Needed:
Empty eggshells
Saucepan
Water
Strainer
Container for storage
Steps:
Collect and Clean Eggshells:
Read more on next page
Shrimp Dirty Rice
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe
Milk buns
Rub Baby Oil on Your Car and You’ll Be Amazed!
“Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled”
Get Rid of Rats & Mice in Your House Naturally | Colgate & Tomato Magic!
Don’t underestimate it
