Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce | April 9, 2025

These Boiled Egg and Spring Onion Flatbreads are a delicious and satisfying dish, perfect for brunch or a light meal. The combination of creamy yogurt sauce and soft boiled eggs wrapped in warm flatbread creates a delightful flavor experience. This recipe is simple to prepare and bursting with fresh flavors!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Healthy and Nutritious: Packed with protein and fresh ingredients.
• Versatile: Great for breakfast, lunch, or as a snack.

Ingredients

For the Flatbreads:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons olive oil

For the Filling:

• 4 large eggs (boiled and peeled)
• 4-5 spring onions, finely chopped
• Salt and pepper to taste

For the Yogurt Sauce:

• 1 cup plain yogurt (Greek or regular)
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley, optional, for garnish)

Instructions

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