Boiling orange peels and cloves: the old habit of our grandmothers (Page 2 ) | April 30, 2025

2 orange peels

5 cloves

250 ml of water

Preparation

Thoroughly wash and dry the orange peels.

Boil the water in a pot.

Add the orange peels and cloves, then reduce the heat.

Let it steep for 15 minutes.

Strain the tea and serve hot.

Benefits

The tea made from orange peel and cloves is a superb choice for:

Boosting the immune system

Protecting cells from free radical damage

Fighting bacteria and infections

Reducing inflammation

Promoting digestion

Variations

You can personalize the orange peel and clove tea to your taste. Consider adding ingredients like cinnamon, ginger, honey, lemon, or sweeten it with sugar or artificial sweeteners to enhance its flavor

Next: Decadent Hershey’s Chocolate Delight with Cream Cheese and Buttercream

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