Boiling orange peels and cloves: the old habit of our grandmothers (Page 2 ) | April 30, 2025
Annonce:
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2 orange peels
5 cloves
250 ml of water
Preparation
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Thoroughly wash and dry the orange peels.
Boil the water in a pot.
Add the orange peels and cloves, then reduce the heat.
Let it steep for 15 minutes.
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Strain the tea and serve hot.
Benefits
The tea made from orange peel and cloves is a superb choice for:
Boosting the immune system
Protecting cells from free radical damage
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Fighting bacteria and infections
Reducing inflammation
Promoting digestion
Variations
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You can personalize the orange peel and clove tea to your taste. Consider adding ingredients like cinnamon, ginger, honey, lemon, or sweeten it with sugar or artificial sweeteners to enhance its flavor
