Our grandmothers, wise and practical women deeply invested in their family’s well-being, left behind a legacy of ancient health habits worth revisiting. Among these is the practice of boiling orange peels with cloves.
Orange peels boast a rich content of vitamin C, flavonoids, and antioxidants, offering cellular protection against free radicals, known culprits of premature aging and certain chronic ailments.
Conversely, cloves are a valuable source of antioxidants, minerals, and essential oils, showcasing antibacterial, anti-inflammatory, and digestive properties.
The fusion of these ingredients yields a warm, aromatic beverage, exhibiting a delightful blend of sweet and spicy notes. This herbal infusion stands as an excellent option for reaping the benefits of its constituent natural elements, which include antioxidant, antibacterial, and digestive properties.
Ingredients:
- 2 orange peels
- 5 cloves
- 250ml of water
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
BBQ Bacon-Wrapped Mozzarella Sticks: The Ultimate Game Day Snack!
Easy Hamburger Rice Casserole
Vegetable with Broccoli, Potatoes, and Carrots
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Salted caramel Kentucky butter cake !!!!
Why the bathtub is safest spot in hotel room to store luggage
