Our grandmothers, wise and practical women deeply invested in their family’s well-being, left behind a legacy of ancient health habits worth revisiting. Among these is the practice of boiling orange peels with cloves.
Orange peels boast a rich content of vitamin C, flavonoids, and antioxidants, offering cellular protection against free radicals, known culprits of premature aging and certain chronic ailments.
Conversely, cloves are a valuable source of antioxidants, minerals, and essential oils, showcasing antibacterial, anti-inflammatory, and digestive properties.
The fusion of these ingredients yields a warm, aromatic beverage, exhibiting a delightful blend of sweet and spicy notes. This herbal infusion stands as an excellent option for reaping the benefits of its constituent natural elements, which include antioxidant, antibacterial, and digestive properties.
Ingredients:
- 2 orange peels
- 5 cloves
- 250ml of water
Preparation:
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It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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