Bologna Salad (Old Recipe)
This Bologna Salad is a nostalgic, hearty dish that combines diced bologna with crisp vegetables, eggs, and a creamy dressing. It’s a classic throwback recipe often served as a side dish or light lunch. With its simple ingredients and easy preparation, it’s perfect for potlucks, picnics, or family gatherings.
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
For the Salad:
- 1 lb bologna , diced into small cubes
- 4 large hard-boiled eggs , chopped
- 1 cup celery , finely diced
- 1/2 cup red onion , finely diced
- 1/2 cup sweet pickle relish (or dill relish for a tangier flavor)
- Optional: 1/2 cup diced green bell pepper or shredded carrots for extra crunch
For the Dressing:
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnish:
- Paprika (for sprinkling on top)
- Chopped fresh parsley
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Baked Sweet And Sour Chicken
Jalapeño Cornbread w/Lime Honey Glaze
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
TRUE: Candacє Owєns Kicks Joy Bєhar Out Of ‘The Viєw’ Sєt On Hєr First Day – S
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
4 Types of People Who Should Avoid Eating Cabbage
Cornbread Waffle Bites with Honey Butter Syrup
Homemade Milk Burger Recipe
