Introduction
Who doesn’t love a delicious, moist cake? And when it’s combined with the rich flavors of Boston cream, it becomes a dessert that is hard to resist. In this recipe, we will guide you through the process of making a mouthwatering Boston Cream Poke Cake. With its creamy custard filling and smooth chocolate glaze, this cake is sure to become a family favorite.
Ingredients
1 box yellow cake mix
1 ½ cups whole milk
1 package instant vanilla pudding mix
2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
¼ cup unsalted butter
Steps
Continued on the next page
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Love making a huge batch of this and freezing for later! Quick and easy meal!
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