Replace the yellow cake mix with a keto-friendly cake mix or make a homemade almond flour cake.
Use almond milk or coconut milk instead of whole milk in the custard filling.
Replace the instant vanilla pudding mix with a sugar-free and low-carb pudding mix.
Use a sugar-free chocolate glaze made with unsweetened chocolate and a keto-friendly sweetener.
Tips
Make sure the cake is completely cooled before pouring the custard filling over it to prevent melting the custard.
If you don’t have a wooden spoon or straw to poke the holes, you can use the end of a spatula or the handle of a wooden spoon.
For a smoother glaze, sift the powdered sugar before adding it to the chocolate mixture.
Store any leftovers in the refrigerator, tightly covered, for up to 3 days.
Conclusion
Boston Cream Poke Cake is a delectable dessert that brings together the best of a classic Boston cream pie and a moist cake. With its creamy custard filling and luscious chocolate glaze, this cake will impress your family and friends. Whether you follow the traditional recipe or make keto and low carb variations, this cake is sure to satisfy your sweet tooth.
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