HOW TO MAKE BOX OF TRICOLORED PASTA
Tri-colored Pasta Salad with Pepperoni and Veggies is a vibrant medley of flavors and textures, marrying tender pasta with crisp vegetables and zesty pepperoni. This culinary creation is a celebration of fresh, wholesome ingredients, tossed in a tangy dressing to create a dish that’s as visually appealing as it is delicious. It’s a meal that brings a burst of color and a symphony of flavors to any table.
Tri-colored Pasta Salad with Pepperoni and Veggies is more than just a salad; it’s a feast for the senses. The al dente pasta forms a sturdy base for the crisp vegetables and savory pepperoni, creating a satisfying blend of textures. The tangy dressing, with its harmonious blend of flavors, adds a zesty kick that ties all the elements together. Each bite is a journey through a rainbow of colors and a fusion of tastes, offering a perfect balance of freshness and heartiness.
THE INGREDIENTS LIST:
For the salad:
- 8-oz.Of Tri-colored rotini pasta.
- 1 Cup.Of cherry tomatoes, halved.
- 1 Cup.Of cucumber, diced.
- 1 Cup.Of bell peppers (assorted colors), diced.
- 1/2 Cup.Of chopped red onion.
- 1/2 Cup.Of black olives, sliced.
- 1/2 Cup.Of pepperoni slices, halved.
- 1/2 Cup.Of mozzarella cheese, cubed.
- 1/4 Cup.Of fresh chopped basil leaves.
For the dressing:
- 1/3 Cup.Of olive oil.
- 3 Tbsp.Of balsamic vinegar.
- 2 Tbsp.Of Dijon mustard.
- 1 Tbsp.Of honey.
- 2 cloves garlic, minced.
- Salt and black pepper to taste.
PREPARATION:
To make the salad:
- 1. Cook the rotini pasta until it reaches the “al dente” stage, following the directions on the box. Drain, then rinse with ice water to bring down the temperature.
- 2 Place the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, pepperoni pieces, mozzarella cheese, and fresh basil in a large mixing bowl. Mix well.
To prepare the dressing:
1 In a small bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, chopped garlic, and salt & and pepper to taste by whisking all of the ingredients together.
2: Pour the dressing over the pasta salad, then mix it around with your hands until all of the components are evenly covered.
3 Before serving the salad, place it in the refrigerator for at least half an hour to enable the flavors to melt together.
This Tri-colored Pasta Salad with Pepperoni and Veggies is a culinary masterpiece, offering a symphony of colors and flavors in every bite. Whether served as a side dish or enjoyed as a main course, this salad is sure to be a hit at any gathering. Embrace the vibrant beauty of fresh vegetables and zesty pepperoni, and savor the taste of this delightful pasta salad
