Oh German chocolate cake, how I love you so! The traditional layered chocolate cake is a chocoholic’s dream, with layers of moist chocolate cake in between more layers of chocolate syrup. Top it off with a sweet, glazed coconut-pecan frosting, and the result is decadence defined. If I were stranded on a desert island with a German chocolate cake, I would die a happy lady! By using the recipe below, this cake becomes super low maintenance without sacrificing any flavor.
Instead of creating multiple layers, this recipe combines all of the chocolaty goodness into one layer. Yum! Whip up this rich dessert in the slow cooker and scoop it straight out into serving bowls when you’re ready. This isn’t a let-it-cool-and-slice-it kind of cake. It will be so warm that it melts all of your ice cream, creating a bowl that you’ll want to lick clean!
Slow Cooker German Chocolate Cake
Ingredients
1 16.25-ounce box German chocolate cake
1/2 cup butter, melted
1 cup buttermilk
1/2 cup chocolate syrup
2 eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
2 15-ounce cans coconut-pecan frosting
1 cup sweetened coconut flakes
Directions
Remembering Shannen Doherty: A Television Icon
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
Steak Bites with Garlic Butter
Always Put A Spoon Of Sugar In Your Backyard Before Leaving The House. Here’s Why
How often should you clean your light switches?
Guests first thought I made pizza, but they were in for a little treat! It disappeared so fast!
Why Sleeping on Your Left Side is Beneficial for Your Health
Cheesy Potato & Veggie Bake
Floor, joints perfectly white in 10 minutes: the tilers’ secret revealed
