Oh German chocolate cake, how I love you so! The traditional layered chocolate cake is a chocoholic’s dream, with layers of moist chocolate cake in between more layers of chocolate syrup. Top it off with a sweet, glazed coconut-pecan frosting, and the result is decadence defined. If I were stranded on a desert island with a German chocolate cake, I would die a happy lady! By using the recipe below, this cake becomes super low maintenance without sacrificing any flavor.
Instead of creating multiple layers, this recipe combines all of the chocolaty goodness into one layer. Yum! Whip up this rich dessert in the slow cooker and scoop it straight out into serving bowls when you’re ready. This isn’t a let-it-cool-and-slice-it kind of cake. It will be so warm that it melts all of your ice cream, creating a bowl that you’ll want to lick clean!
Slow Cooker German Chocolate Cake
Ingredients
1 16.25-ounce box German chocolate cake
1/2 cup butter, melted
1 cup buttermilk
1/2 cup chocolate syrup
2 eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
2 15-ounce cans coconut-pecan frosting
1 cup sweetened coconut flakes
Directions
Old Fashioned Butter Cake
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
MILK BRIOCHE – Best Fluffy like cloud and super soft
9 Surprising Alternative Uses of Nivea Cream That Can Be Very Useful
Homemade Cough Syrup: A Simple 3-Ingredient Recipe for Stubborn Coughs
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
Put butter pats over carrots in slow cooker & get a tasty side dish in no time
You are doing it all wrong. Here’s the right way to drink pickle juice
