ngredients
Yield:
4 servings
8rabbit hind legs, about 2½ to 3 pounds
Salt
pepper
2tablespoons vegetable oil
4large shallots, thinly sliced
⅓cup cornichons, halved
¼cup cornichon brine
3tablespoons white wine vinegar
3cups chicken stock, or as needed
4tablespoons butter, cut into pieces
⅓cup chopped flat-leaf parsley
Continued on the next page
Easy Slow Cooker Ground Beef Chow Mein
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
How to Preserve Aloe Vera Gel at Home
Homemade V8 Juice Recipe
Crafting Delicious Tomato Preserves
I had no clue about this! So good to know!
Mix Lime With Cinnamon And You’ll Thank Me Forever!
No Ch3.ating. The First Three Colors You See Reveal How Narcissistic You Are!
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.
