4 bis 5 Bratwürste (z. B. Kalbsbratwurst, Bauernbratwurst, Schafsbratwurst, Ringelwurst)
2 große Zwiebel(n)
Öl, (Erdnussöl und Olivenöl)
2 dl Weißwein
2 dl Wasser
1 EL Bratensauce, instant
Salz und Pfeffer
1 Stiel/e Rosmarin
Gewürz(e) nach Geschmack, z. B. Kardamom, Muskat, Ingwer
2 EL, gestr. Mehl
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Three Treatments with Rosemary to Stop Hair Loss
Why You Should Incorporate Soaked Raisins into Your Daily Routine
Why should you sleep with a garlic under your pillow every night; it is not prejudice
This Orange Cake is Very Special For my Grandma
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
Air Fryer Baked Potatoes: Crispy Outside, Fluffy Inside
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers