Ingredients:

4 tablespoons of melted butter

2 tablespoons of finely grated Parmesan

1/2 teaspoon of garlic powder

1 teaspoon of oregano

1 cup of shredded mozzarella

6 slices of provolone cheese

6 slices of Texas toast or any thick-cut bread

1/2 teaspoon of dried parsley (for garnish, optional)

Instructions:

To Toast or Not: You can opt to lightly toast the bread slices beforehand for added crunch. If you prefer a softer bread texture, you can skip this step.

In a mixing bowl, whisk together the melted butter, Parmesan, garlic powder, and oregano until well combined.

Lay the bread slices either in your air fryer basket or on a baking sheet, ensuring they’re in a flat, singular layer.

Spread the butter mixture uniformly over each bread slice.

Distribute the shredded mozzarella over the bread slices. Top each slice with a piece of provolone cheese.

For air frying: Set your Air Fryer to 350°F and toast for 5 minutes.

For conventional baking: Preheat your convection oven to 375°F and bake for 6-7 minutes or until the cheese is beautifully melted and bubbly.

Optional: Sprinkle with dried parsley for a burst of color and added flavor.

Serve immediately and relish the melty goodness!

Tips:

Save some bucks by using day-old bread from the discount aisle — it works wonders for this recipe.

To reheat your garlic toast, pop it in the toaster oven for a few minutes for a quick and tasty snack.