10-Minute Bread! No Oven Required! (Page 2 ) | June 27, 2024

Annonce:

In a large bowl, mix the all-purpose flour, baking powder, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the milk and vegetable oil or melted butter.
Use a spoon or spatula to stir the mixture until it forms a smooth dough. Be careful not to overmix.
Once the dough comes together, place it on a lightly floured surface and gently knead for about 1-2 minutes until smooth.
Divide the dough into smaller portions and shape them into rolls or loaves, according to your preference.
Heat a skillet or non-stick pan over medium heat. You can also use a griddle or cast iron skillet.
Once the skillet is hot, place the bread dough on it. Cook for about 3-4 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat as needed to prevent burning.
Remove the bread from the skillet and let it cool slightly before serving.
Serve the warm bread with your favorite spreads and toppings or as a side to soups and stews.