10-Minute Bread! No Oven Required! (Page 2 ) | June 27, 2024
Annonce:
Instructions:
- In a large bowl, mix the all-purpose flour, baking powder, and salt until well combined.
- Make a well in the center of the dry ingredients and pour in the milk and vegetable oil or melted butter.
- Use a spoon or spatula to stir the mixture until it forms a smooth dough. Be careful not to overmix.
- Once the dough comes together, place it on a lightly floured surface and gently knead for about 1-2 minutes until smooth.
- Divide the dough into smaller portions and shape them into rolls or loaves, according to your preference.
- Heat a skillet or non-stick pan over medium heat. You can also use a griddle or cast iron skillet.
- Once the skillet is hot, place the bread dough on it. Cook for about 3-4 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Remove the bread from the skillet and let it cool slightly before serving.
- Serve the warm bread with your favorite spreads and toppings or as a side to soups and stews.
Nutritional Information (per serving, based on 6 servings):
Please… Continue reading nutrition on the next page
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