Step 1
Mix the flour with and salt in a bowl. Make a well in the center and add yeast, milk, and oil.
Step 2
Pour in the water, while mixing everything with flour using a fork.
Step 3
When the dough becomes too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms. If it is necessary, add a little more flour.
Step 4
Cover the dough with a cotton cloth. Set it aside for about 2-3 hours or until doubled in size. Cut the dough into 4 pieces, roll each one into a ball and set aside for 1 hour.
Step 5
Flatten the balls.
Step 6
In pan with hot oil, fry each dough piece for 5-6 minutes, flipping halfway through.
Step 7
Place them on a plate covered with kitchen paper to remove excess oil. Serve your bread fritters and enjoy!
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
ITALIAN CHICKEN PASTA
An Essential Remedy for Swollen Feet from Heat
Mandarin Possets
True or false: Should you let hot foods cool before putting them in the fridge?
Did you know what the drawer under your stove is actually for? Most people don’t!
Zero-Point Strawberry Ice Cream
Quick and Easy Tortilla Egg Wrap Recipe
Creamy Cake Perfection: A 3-Ingredient Delight for Your Sweet Tooth
