Bread fritters: the recipe for soft and tasty savory fritters

Ingredients

ALL-PURPOSE FLOUR 400 g (2 1/2 cups)
WARM WATER 250 ml (1 cup)
SALT 3 g (1 tsp)
FRESH YEAST 3 g
MILK 20 ml (1 tbsp)
VEGETABLE OIL 20 ml (1 tbsp)

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

How To Make 7 Layer Punch Bowl Dessert

This is the Best Lasagna Pasta That I Have Ever Tried

I brought this to a potluck once, and everyone scrambled to get some

How To Make Butter Pecan Cookies ?

Denmark King’s Hawaiian Cheesecake

This is the amazing tale of Amanda, an animal lover who stunned everyone with a gesture.

Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Man Rescued A Trapped Crying Wild H0rse. H0w It Thanked Him Is Unbelievable.

Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields