Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
My German nana taught me this and it’s stayed with us since!
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