Place the shaped dough onto a baking sheet lined with parchment paper.
Cover the dough with a kitchen towel and let it rise for another 30 minutes.
7. Preheat the Oven:
Preheat your oven to 425°F (220°C). If you have a pizza stone, preheat that as well for a crispier crust.
8. Add Egg Wash (Optional):
Beat the egg and brush it over the surface of the dough to give it a beautiful golden color when baked.
Optionally, sprinkle sesame seeds or nigella seeds on top for an extra flavor boost.
9. Bake:
Place the bread in the oven and bake for 15-20 minutes, or until the tops are golden brown.
If using a pizza stone, the bread will bake more evenly and get a crispier bottom.
10. Serve:
7 tricks to clean home faster and deeper
Polpette Aka Italian Meatballs
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Found this in the yard. Probably the neighbor’s. Anyone know what it is and what it’s used for?
Rippled fingernails reveal secrets of possible disease
Don’t throw away leftover polystyrene
Homemade All-Purpose Cleaner Recipes
Why Were Olympic Athletes & Other Celebs Spotted with Dark Red Circles on Their Bodies?
