Step-by-Step Instructions

Mix the Dough

In a large bowl, combine the flour, baking powder, and salt. Make a well in the center and add the yogurt and water gradually, mixing with your hands or a spoon until a soft dough forms. Drizzle in the vegetable oil and knead gently in the bowl until smooth. If the dough feels too sticky, add a tablespoon of flour at a time.

 Divide and Shape

Divide the dough into 8-10 equal balls. Using a rolling pin, roll each ball into a round disc about 1/4 inch thick.

 Heat and Cook

Heat a non-stick skillet or pan over medium heat and lightly brush with oil. Place one flatbread in the pan and cook for 1-2 minutes until bubbles form on the surface and the bottom has golden brown spots. Flip and cook the other side for 1-2 minutes.

Repeat with the remaining dough, brushing the pan lightly with oil as needed.

Serving Suggestions

• Serve warm brushed with melted butter for extra softness.

• Enjoy with honey, jam, or Nutella for a sweet snack.

Tips for Perfect 10-Minute Bread

Don’t skip yogurt: It adds moisture and softness to your bread.

Control heat: Medium heat ensures the bread cooks through without burning.

Cover the pan: If you want puffier bread, you can briefly cover the pan while cooking each side.

Store properly: Place cooked breads in a clean kitchen towel to keep them warm and soft.

Variations You Can Try

Garlic Herb Flatbread: Add minced garlic and chopped herbs to the dough.

Cheese Stuffed: Before rolling, stuff with mozzarella or cheddar for cheesy pockets.

Whole Wheat Option: Use half whole wheat flour for a healthier version.

Why Make No-Oven Bread?

Saves time and energy (no need to preheat the oven).

 Perfect for hot days when you don’t want to heat your kitchen.

 Can be made anytime, anywhere with just a pan and stovetop.

 Great for camping or outdoor cooking.

Storage and Reheating

• Storage: Let bread cool completely before storing. Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Reheating: Warm on a dry skillet for 30 seconds on each side or microwave for 10-15 seconds.

Troubleshooting

Dough too sticky: Add flour gradually until the dough is smooth and soft.

Bread not puffing: Ensure your pan is properly heated and your dough is not rolled too thick.

Bread too dry: Do not overcook, and consider brushing with butter immediately after cooking.

Time & Yield

Prep Time: 5 minutes

Cook Time: 5 minutes per batch

Total Time: 10-15 minutes

Yield: 8-10 flatbreads

Tools You Will Need

• Large mixing bowl

• Rolling pin

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• Non-stick skillet or heavy-bottomed pan

• Brush for oil/butter

• Spatula for flipping

Final Thoughts

This Bread in 10 Minutes (No Oven) recipe will become your favorite for busy days, cozy breakfasts, or when you need a fast side dish for your soups and meals. The simplicity of ingredients combined with the quick cooking method ensures everyone can master fresh bread at home without stress.

Try this recipe today, and let your kitchen fill with the comforting aroma of freshly made bread, reminding you that sometimes, the simplest recipes are the most satisfying.