Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. (Page 2 ) | April 30, 2025
Annonce:
Advertisement:
Start by mixing the yeast, sugar, water, and milk in a bowl. Stir and put aside after 7 minutes.
After that, combine the flour and oil. After the dough has doubled in size, form it into a ball. Prepare both halves by rolling them out and then frying them in a pan with some oil or butter.
Advertisement:
Recipe: Sugar-Free Orange and Carrot Marmalade
Candace Owens’ First Day on ‘The View’ Ends Abruptly as Joy Behar Leaves Set
Years passed, and I distanced myself from Mom.
THE ULTIMATE BEEF WELLINGTON
Symphony of Crunch – Homemade Peanut Brittle
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!