Why You’ll Love This Recipe
Quick & Easy : Ready in just 10 minutes with minimal prep and no oven needed.
No Yeast Required : A simple dough made without waiting for yeast to rise.
Soft & Fluffy : Perfectly tender inside with a slightly crispy exterior.
Versatile : Use it for sandwiches, wraps, or as a side for soups and stews.
Accessible : Anyone can make it—even if you’ve never baked before!
Ingredients You’ll Need
. Makes 4–6 small flatbreads
. 1 cup all-purpose flour (or whole wheat flour for a healthier option)
. 1/2 cup plain yogurt (Greek yogurt works too)
. 1/4 tsp baking soda
. Pinch of salt
. 1–2 tbsp olive oil or melted butter (for cooking and brushing)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
KIELBASA SOUP WITH POTATOES
The effective method for preparing lemon water
The Benefits of Freezing Lemons
Bee Stings: A Simple Trick That Can Stop the Pain in
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe
mix coffee with vinegar. Why all French women do this trick
3 tips to renew plastic garden chairs and tables
Smart Hack: Why You Should Rub an Apple on Your Car Windshield
Creamy White Chicken Chili
