Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. (Page 2 ) | February 3, 2025
Annonce:
Advertisement:

Start by mixing the yeast, sugar, water, and milk in a bowl. Stir and put aside after 7 minutes.

After that, combine the flour and oil. After the dough has doubled in size, form it into a ball. Prepare both halves by rolling them out and then frying them in a pan with some oil or butter.

Next: My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
READ IT!

Thanks for your SHARES!

Advertisement: