Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
A Grandson’s Unconditional Love and Sacrifice
A Simple Mix for Health and Happiness
How To Make Chicken Lombardy
Makeup with baking soda and fabric softener to polish the floor and scent the whole house
Old Bay Original Crab Cakes
Pineapple Bliss Bars
How to make Mexican Taco Lasagna
Purslane is an underrated plant full of surprising benefits
You are doing it all wrong. Here’s the right way to drink pickle juice
