Place the shaped dough onto a baking sheet lined with parchment paper.
Cover the dough with a kitchen towel and let it rise for another 30 minutes.
7. Preheat the Oven:
Preheat your oven to 425°F (220°C). If you have a pizza stone, preheat that as well for a crispier crust.
8. Add Egg Wash (Optional):
Beat the egg and brush it over the surface of the dough to give it a beautiful golden color when baked.
Optionally, sprinkle sesame seeds or nigella seeds on top for an extra flavor boost.
9. Bake:
Place the bread in the oven and bake for 15-20 minutes, or until the tops are golden brown.
If using a pizza stone, the bread will bake more evenly and get a crispier bottom.
10. Serve:
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