The Health Benefits:
By choosing ingredients like oats, almond flour, or coconut flour, you’re not just avoiding gluten—you’re also incorporating a rich source of dietary fiber, healthy fats, and vitamins into your diet. This kind of bread supports heart health, aids digestion, and can even help maintain steady blood sugar levels, making it a smart choice for a well-balanced diet.
Getting Creative:
To start, mix your chosen base with a little baking powder for rise, then add milk (dairy or plant-based), a touch of oil for moisture, and any other flavors you love. Pour the batter into greased jars and bake until a toothpick comes out clean. The result? Adorably packaged, deliciously dense bread that’s as fun to make as it is to eat.
A Cozy Addition to Any Meal:
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