In a bowl, combine flour, baking powder, salt, and sugar.
Gradually add warm water and olive oil, mixing until a soft dough forms.
Knead for 3-5 minutes until smooth.
No yeast needed—this dough comes together quickly!
Shape the Bread
Divide the dough into two equal balls.
Flatten each into a round, thick disk (about ½ inch thick).
Tip: Thicker dough = fluffier bread!
Cook in a Skillet
Heat a non-stick pan or skillet over medium-low heat.
Place one dough round into the pan.
Cook for 4-5 minutes per side, flipping when golden brown.
Cover with a lid while cooking for extra softness!
Serve & Enjoy!
Transfer to a wire rack and let cool for 5 minutes.
Serve warm with butter, honey, or as a side to soups & stews.
Perfect for sandwiches, dipping, or snacking!
Variations & Customization
Cheesy Garlic Bread: Add grated cheese & garlic powder to the dough.
Whole Wheat Version: Swap 1 cup of flour with whole wheat flour.
Herb-Infused: Mix in oregano, thyme, or rosemary for extra flavor.
Sweet Option: Add a little sugar & cinnamon for a quick breakfast treat!
Storage & Reheating Tips
Store in an airtight container for up to 2 days at room temperature.
Reheat in a skillet for a few minutes to regain softness.
Freeze dough for later use—just thaw & cook when needed!
Final Thoughts: A Must-Try Fast Bread Recipe!
This quick no-oven bread is soft, fluffy, and incredibly easy to make! Whether you need a last-minute flatbread, sandwich bread, or a side for dinner, this 20-minute bread is a lifesaver.
Thanks for your SHARES!
Addictive chicken stroganoff
Guide to Crafting Peanut Butter Curry
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Tomato Egg and Beef Noodle Soup Recipe
SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE