Breakfast Bake with Cheese, Bacon and Sausage (Page 3 ) | September 1, 2024
Annonce:
Directions
1. Prepare the Ingredients
- Preheat the Oven: Preheat your oven to 180Β°C (350Β°F).
- Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels to remove excess grease.
- Prepare Other Ingredients: Cut the hunter sausages into slices, and grate the cheese if it is not already grated. Chop the fresh parsley and green onion.
2. Assemble the Bake
- Layer the Bread and Cheese: Place the bread slices on the bottom of a baking dish in a single layer. Top each slice of bread with a slice of cheese.
- Add the Bacon and Sausage: Evenly distribute the cooked bacon slices and sliced sausage over the bread and cheese layer.
- Prepare the Egg Mixture: In a bowl, beat the eggs with a pinch of salt and black pepper.
- Pour the Egg Mixture: Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausage.
- Add Toppings: Sprinkle with grated cheese, chopped parsley, and green onion for added flavor and freshness.
3. Bake
- Bake in the Oven: Place the baking dish in the preheated oven. Bake for 15 minutes or until the eggs are set and the cheese is melted and bubbly.
4. Serve
- Serve Hot: Allow the breakfast bake to cool slightly before cutting and serving.
- Enjoy: Enjoy this hearty dish with your favorite breakfast sides, such as fresh fruit, a green salad, or a cup of coffee or tea.
Serving Suggestions
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