Breakfast Bake with Cheese, Bacon and Sausage (Page 3 ) | September 1, 2024

Directions

1. Prepare the Ingredients

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels to remove excess grease.
3. Prepare Other Ingredients: Cut the hunter sausages into slices, and grate the cheese if it is not already grated. Chop the fresh parsley and green onion.

2. Assemble the Bake

4. Layer the Bread and Cheese: Place the bread slices on the bottom of a baking dish in a single layer. Top each slice of bread with a slice of cheese.
5. Add the Bacon and Sausage: Evenly distribute the cooked bacon slices and sliced sausage over the bread and cheese layer.
6. Prepare the Egg Mixture: In a bowl, beat the eggs with a pinch of salt and black pepper.
7. Pour the Egg Mixture: Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausage.
8. Add Toppings: Sprinkle with grated cheese, chopped parsley, and green onion for added flavor and freshness.

3. Bake

9. Bake in the Oven: Place the baking dish in the preheated oven. Bake for 15 minutes or until the eggs are set and the cheese is melted and bubbly.

4. Serve

10. Serve Hot: Allow the breakfast bake to cool slightly before cutting and serving.
11. Enjoy: Enjoy this hearty dish with your favorite breakfast sides, such as fresh fruit, a green salad, or a cup of coffee or tea.

Serving Suggestions

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