Breakfast Bread
This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.
Preparation Time:
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- Preparation: 30 minutes
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- Resting Time: 45 minutes
- Cooking: Approximately 5 minutes per batch
- Total Time: About 1 hour 20 minutes
Ingredients:
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- 2 glasses of warm water (400 ml)
- 1 glass of warm milk (200 ml)
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- 1 tea glass of vegetable oil (90 ml)
- 2 tablespoons of sugar (40 grams)
- 1 tablespoon of dry yeast (10 grams)
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- 1 teaspoon of salt (8 grams)
- 7 cups of flour (840 grams)
- 200 grams of soft butter, for spreading on bread
Directions
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